Hominy Valley Farms

Fresh at Farmers Markets This Week

No, it’s not your imagination. Local veggies—from beets to squash—are getting bigger at area farmers tailgate markets!
Last week, Blue Meadow Farms offered up Detroit and Chioggia beets the size of large potatoes. While they look like your average beet on the outside, Chioggias are uniquely red and white striped inside. What’s more, the beauties are sweeter than other varieties. Find Blue Meadow at West Asheville Tailgate Market and Asheville City Market (downtown and South).

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Fresh at Farmers Markets This Week

Myco Gardens Pioppini Mushrooms

Pioppinis! Reishis! Mushroom enthusiasts know we’re not speaking another language; we’re talking about two interesting and locally grown varieties. While you can usually find mushrooms at area farmers markets throughout the tailgate season, now is a great time to find varieties new to market (and maybe new to you)! Myco-Gardens offered up both varieties at North Asheville Tailgate Market last weekend, with Pioppinis new to their booth. Pioppinis pack a peppery flavor that’s perfect in pasta dishes or stir-fries. Myco’s Carol Dreiling says that Reishis are great for making tea, as they’re a medicinal, not culinary, mushroom. Rumored health benefits include blood pressure management and liver protection.

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