After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.
Farmers tailgate markets often provide entertainment in the form of musicians or even, on occasion, dancers or flash mobs. But sometimes the performance can come from the farmers. This week, stop to watch for a few minutes as Tou Lee of Lee’s One Fortune Farm demonstrates how to peel fresh bamboo shoots at his booth. You can … Read more