Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Growing Minds Program Coordinator Debbi Timson. You can use local pumpkin or winter squash, such as butternut, to make the filling. (The pie pictured was made with candy roaster squash grown by Debbi’s grandsons!)
Chef Kelsianne Bebout’s Spiced Apple Pie
Kelsianne Bebout is the pastry chef for All Souls Pizza, and also sells custom desserts with a focus on locally sourced ingredients through their Instagram account, @beebowbakes. I truly enjoy every step of making pie, from the flour up. Every step takes a lot of care and intuition. Late summer to fall is a lovely … Read more
