Fall is called the harvest season for good reason. There are so many delicious and hearty produce varieties to be found at area farmers tailgate markets. Some, such as butternut squash, potatoes, and carrots are well-known favorites, but others should not be overlooked.
Things are cooling down at area farmers tailgate markets. Most area farms experienced frost conditions this past week. Frost can mean trouble for some crops, but for others it is a welcome occurrence — it can sweeten some vegetable varieties, and who doesn’t like their daily dose of vegetables to be sweeter?
It’s time to get to the bottom of things at area farmers tailgate markets, the bottom of plants, that is. Root vegetables are flourishing this fall, and there’s quite a variety of them! But not all root vegetables are actually roots, exactly. Roots can be true roots, as well as tubers, rhizomes, corms, and bulbs, which technically don’t function as roots, so much as underground stems.