Fresh at Farmers Markets This Week

After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.

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Fresh at Farmers Markets This Week

Turnips

Turnips are a stalwart of winter farmers markets, particularly the white, globe-shaped hakurei variety. Also known as a salad turnip, these root veggies are sweeter and more tender than other turnips. Unlike other turnips, you can eat them raw. They’ve grown in popularity with growers (and eaters) in recent years, and you can find them from several farms right now, including Olivette Farm at ASAP Farmers Market and Highgate Farm at River Arts District Farmers Market

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Fresh at Farmers Markets This Week

We’re finally in for some colder nights this coming week, so it’s a good time to stock up on stew ingredients to fortify you against the chill. Whether your preferred simmering method involves an Instant Pot, slow cooker, or good, old-fashioned Dutch oven, your first step is to gather everything you can at a winter farmers tailgate market. We’ve got a few ideas to get you started.

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Fresh at Farmers Markets This Week

Vegetables are not necessarily relegated to one season only; some produce is available twice a year. This is due to their preference for the moderate temperatures of spring and fall. It’s incredibly exciting knowing that your favorite vegetable will be back again, fresh and local at area farmers tailgate markets, in just a few months.

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Fresh at Farmers Markets This Week

Sweet, spicy, starchy, surprising… So much variety to be found at area farmers tailgate markets this time of year. Fall is a time of roots, dark greens, and warming flavors. Farming doesn’t end with the summer, even if some of the markets do. Explore the diversity of foods this season and try something new, or find your good ol’ favorites.

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Fresh at [Winter] Farmers Markets This week

There is so much ingenuity that our local farmers employ in order to consistently have produce throughout the harsh winter conditions over the past few weeks. Be it through alternative growing practices like hydroponics, or attentively caring for greenhouse plants as if they are newborns, farms still have produce to bring to area winter farmers tailgate markets. All those veggies still go quickly, though, so get to market early.

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