Our food supply depends on farmworkers. The physically demanding job of planting, harvesting, and processing food puts farmworkers at risk for acute injury and chronic disease, yet they often have limited access to healthcare. “The biggest thing that we see […]Read More ▶▶
Growing Local Radio Series
“Growing Local” is a radio series on WNCW on Mondays during Morning Edition at 8:45 am. “Growing Local” comes from ASAP’s Local Food Research Center and features stories about local food and farms in the Southern Appalachians.
100% Local Food Challenge
There are lots of ways to eat locally, and it’s entirely possible to eat only local food for an entire day. Here are a few ways to take the 100% Local Challenge. Start the day with farm fresh eggs and […]Read More ▶▶
A Deep Dive into the Business of Farming
Have you ever wondered what farmers do all winter? Even when the soil is too cold or muddy to be worked or the animals slow down production, there is still plenty of work to be done. In fact much of […]Read More ▶▶
A Farm Tour Audio Adventure
More than 1,000 people visited local farms on ASAP’s Farm Tour in June, and the sounds of farms at work were heard throughout Western North Carolina on this audio adventure. Come along for an audio tour as we meet an […]Read More ▶▶
A Sweet Toast to Spring Markets
Outdoor markets are finally here, and farmers will load up their vans with spring produce, meat, and more for the opening day of Asheville City Market on Saturday, April 7, 2018. Summer veggies are still seedlings, growing inch by inch […]Read More ▶▶
Agritourism – Behind the Scenes
Farmers throughout the region are getting ready for farm tour season, and dozens of farms in the Southern Appalachians will open their gates to the public this month. At many farms, the community can walk through the fields, hear about […]Read More ▶▶
Apples for Everyone
It’s a warm afternoon at the River Arts District farmers market in Asheville North Carolina. Cars whizz past on the busy road as farmers set up their tents. Summer produce is everywhere, but it’s definitely fall at this booth. It’s […]Read More ▶▶
ASAP’s Impact in the Community
This year on Growing Local, we’ve shared dozens of stories about farmers, chefs, kids, and community members who support the local food movement. Today we’ll share some ways you can support local food, and take you behind the scenes at […]Read More ▶▶
Back to School with Local Food
School is back in session. Kare learning new lessons, and so are their teachers. This month, educators from throughout the Southeast will converge at ASAP’s Southeast Farm to School Conference in Greenville, South Carolina. They’ll learn how to bring farm […]Read More ▶▶
Balsam Gardens Scales Up and Gets Certified
Balsam Gardens, a certified organic farm in Western North Carolina, is growing fast. In 2008, owners Steven Beltram and Becca Nestler started bringing extra produce from their family garden to the Jackson County farmers market. They used organic methods to […]Read More ▶▶
Breeze Into Autumn at Farmers Markets
Summer is making a swift exit. Crisp autumn mornings mean tomato season is on the way out, and though there are still some beautiful peppers to be found, late September marks a shift in the growing season. One of the […]Read More ▶▶
