Writings - ASAP Connections

Local Food, Food Democracy, and Food Hubs

April 26, 2022October 26, 2015

Read LFRC’s recently published article, which looks at how and why local food system building in particular can be a means of changing the food system. This article was published in the Journal of Agriculture, Food Systems, and Community Development. Abstract: In western North Carolina, where we and others have been working to build local food … Read more

Connecting People to the Source of Their Food: Changing the Way We Think About Food to Improve Health

April 26, 2022January 15, 2015

Whether it is linking farmers with buyers or teaching children about vegetables growing in a school garden, connecting people to the source of their food is a vital part of building rural food systems that are healthy food systems.

Climate Change on Your Plate

April 26, 2022May 15, 2014

Guest Post By Laura Lengnick
May 15, 2014

An unprecedented July heat wave in California in 2006 causes the death of 70,000 poultry and more than 25,000 dairy cows. Farmers across the Southeast suffer widespread losses during severe drought conditions in 2007. High rainfall in June 2008 causes massive flooding throughout the Midwest. Arkansas and Louisiana farmers sustain crop losses of over $1 billion dollars during Mississippi River flooding in the spring and summer of 2011. A late spring freeze following an unusually warm spring makes 2012 the worst year ever recorded for Michigan fruit growers. Record high beef prices in 2013 follow historic drought in Texas cattle country. In spring 2014, for the first time in the state’s history, California vegetable and fruit growers learn that they will get no water from Federal or State water projects as water supplies dwindle due to warmer winters and a continuing drought. Is this normal weather variability, or are we experiencing a taste of the game changing power of climate change?

2012 Census of Agriculture Documents Local Food Growth in WNC

April 26, 2022May 15, 2014

Local food sales in the Appalachian counties of Western North Carolina have grown significantly in the last five years. The 2012 Census of Agriculture, released on May 2, shows that direct sales alone have increased by nearly 70% in the region, from under $5 million in 2007 to over $8 million in 2012. The 2012 Census of Agriculture also shows that the region has reversed a disturbing trend in loss of farm acres, actually adding over 10,000 acres between 2007 and 2012 while the rest of North Carolina and the country lost farmland.

Improving Access at NC Farmers Markets – NC Food Desert Committee Presentation

April 26, 2022April 22, 2014

By Charlie Jackson

I was invited by the North Carolina House Committee on Food Desert Zones to come to Raleigh and give them a presentation on increasing access at NC farmers markets by low income communities. I made my presentation to the committee on February 24, 2014. This is approximately what I said based on my speaker notes.

At What Cost? Food Hubs, Walmart, and Local Food

April 26, 2022March 26, 2014

By Charlie Jackson and Allison Perrett
March 26, 2014

It is generally recognized that we have big problems with our food system. Industry and government policies and practices are concealed in an anonymous and largely unsustainable global economic system that degrades individual and community health, harms the environment, and is failing to sustain our farms and communities. In this pervasive global system, the effects of our food choices are hidden, and we are unable to see our impacts as consumers and citizens.

Growing a Sustainable Food System

April 26, 2022March 26, 2014

By Charlie Jackson and Allison Perrett Food is the most basic of human necessities, and something we think about several times every day. In our current food system, the decisions on what we eat are commonly value-free, made without much or any knowledge of the human or natural resources used to produce the food. Poet, … Read more

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