Each year ASAP staff share their favorite Thanksgiving recipes. This one comes from Events Coordinator Amy DeCamp.
Preheat oven to 350 degrees.
In a bowl, blend:
- 4 eggs slightly beaten
- ½ cup sugar
- ¼ tsp. salt
- ½ tsp. vanilla
In a pot, scald together (don’t let it boil):
- 1 1/2 cup milk
- 1 cup heavy cream
Slowly add milk and cream to egg mixture. Pour into 9-inch pie shell (not deep dish)
Sprinkle with:
- ½ cup flaked coconut
- nutmeg
Bake 35-40 minutes.
Insert knife near middle of pie; if comes out clean it’s done. (Try not to bake longer than 45 minutes even if the knife always seems to have something on it.)