eggs

Fresh at Farmers Markets This Week

When the clocks spring forward, our mornings arrive a little earlier than we might like. The shift into daylight savings time can leave many of us feeling groggy and rushed, but it also marks the beginning of one of the most exciting seasons at the farmers market–Spring! Not only have the first strawberries been spotted

Summer Squash Frittata

summer squash frittata

Summer squash varieties are rich in Vitamins C, A, B6, and K—all vital for healthy nutrition. Unlike most winter squash, summer squash have edible peels. In fact, the peel or skin of the summer squash contains most of its nutrients. Be on the lookout for varieties like zucchini, pattypan, and and yellow crookneck, which you

Fresh at Farmers Markets This Week

Spring is right around the corner—the official Vernal (spring) Equinox happening next week on Thursday, March 20. The annual date varies each year between March 19 and 21 and marks the Northern Hemisphere’s tilt towards the sun resulting in more hours of daylight, rising temperatures, and a new burst of energy. Springtime is brimming with

Fresh at Farmers Markets This Week

NOTE: Asheville City Market and North Asheville Tailgate Market are canceled for Saturday, Jan. 11, due to the winter storm and unsafe road conditions. Both markets will return Jan. 18. While we have fully entered winter, you can still find fresh, winter-season produce at Buncombe County farmers tailgate markets—just be sure to get there early

Fresh at Farmers Markets This Week

Shiitake Mushrooms

After weekend market closures, freezing temperatures and even some snow last week, we’re all itching to get back to our regularly scheduled farmers markets for some fresh, local produce! One veggie (or fungi, rather) you’ll be able to find year-round, no matter the temperature, are mushrooms! Local mushroom growers and cultivators are plentiful at winter

Fresh at Farmers Markets This Week

If you’re planning on sourcing locally for any holiday meals or end-of-year celebrations, make sure to visit your local farmers tailgate market this week, as they’ll be taking a break starting Dec. 23 through Jan. 2. While this week is the last for the West Asheville Tailgate Market, four markets will be opening back up

Shakshuka

shakshuka with tomatoes and eggs

Shakshuka was first prepared in North Africa and the Middle East after tomatoes were introduced to the region from the Americas in the 1500s. It’s popular as a breakfast food, but it also makes an easy and satisfying vegetarian dinner. Try substituting different types of peppers you like from the farmers market to see how

Fresh at Farmers Markets This Week

dyed brown eggs from Dry Ridge Farm

Ready to up your egg dyeing game this spring? Whether you are decorating eggs as part of an Easter tradition or to celebrate other springtime rites, farmers tailgate markets have lots of options. Shop for an assortment of sizes—from tiny quail eggs to giant goose eggs—for a unique basket.  If you visited Asheville City Market this past

Fresh at Farmers Markets This Week

kale sausage strata

Whatever holiday traditions you keep—opening gifts on Christmas morning or sleeping till noon on New Year’s Day—chances are you could use at least one great make-ahead breakfast dish in the next few weeks. You’ll need to do your local ingredient shopping this week, as farmers tailgate markets will take a hiatus between Dec. 22 and the first week in January. Two markets will continue through the winter. River Arts District Winter Farmers Market will return to Plēb Urban Winery Jan. 5 and ASAP Farmers Market will reopen at A-B Tech’s Asheville campus on Jan. 8.

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Fresh at Farmers Markets This Week

As eggplant joins the march of summer produce available at farmers tailgate markets, our thoughts are turning to Middle Eastern meze. You can easily fill several platters with a colorful combination of tomatoes, cucumbers, roasted squash and beets, babaganoush, hummus, tzatziki, eggs, olives, pickles, and pita for a feast. Or you could toss everything into a single pita for thoroughly satisfying sabich sandwich.

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