Servings: 6
Time: 20 minutes
Ingredients
- 1 bunch local kale
- 1 tablespoon olive oil
- Salt
Directions
- Preheat the oven to 350º F. Line a non-insulated baking sheet with parchment paper.
- Fold kale leaves along the stem and the tear stem away from the leaves. Tear leaves into bite-sized pieces.
- Place kale in a large bowl and drizzle it with olive oil and sprinkle with salt.
- Place the kale on the lined baking sheet and bake until the kale’s edges are brown but not burnt, about 10-15 minutes.