Sweet Potato Gnocchi with Winter Greens

a child's hands preparing sweet potato gnocchi

Storage crops like sweet potatoes are available through most of the winter at farmers markets. There are several varieties, including traditional orange-fleshed types as well as those with purple or white interiors. Experiment with different types in this recipe! (You might need to adjust how much flour you use.) Servings: 2–4Time: 30 minutes to 1 … Read more

Fresh at Farmers Markets This Week

kale, turnips, radishes, fennel

With temperatures dipping into the thirties this week, it’s time to fully embrace the bounty of hardy, fall produce at farmers markets! While beloved summer crops like tomatoes, okra and peppers will be seeing their last week at markets soon, you can find a plethora of fall and winter veggies like beets, broccoli, kale, arugula, … Read more

Chef Erica Beneke and Matt Farr’s Braised Radishes and Greens

Red Fiddle Vittes

Erica Beneke and Matt Farr own Red Fiddle Vittles, a catering and private chef business as well as brick and mortar shop in South Asheville offering take-and-heat dinners, house-made specialties, and other local products. This restorative and comforting dish holds the earthly flavors of early spring in Appalachia. The bright and festive colors of French … Read more

Fresh at Farmers Markets This Week

Outdoor farmers tailgate markets are finally here! The following Buncombe County tailgate markets will open this week: Asheville City Market (April 2), Leicester Farmers Market (April 2), North Asheville Tailgate Market (April 2), and West Asheville Tailgate Market (April 5). See the full list of tailgate market opening dates across Western North Carolina.

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Fresh at Farmers Markets This Week

The winter months are here and so are the indoor farmers tailgate markets! Two markets opened this past week to large enthusiastic crowds. Fortunately, both the Asheville City Winter Market and the YMCA Indoor Winter Market have more vendors than in past years, and more than enough produce to meet the growing winter demand. Both markets had local greens, root vegetables, microgreens, onions, pickles, eggs, meat, cheeses, bread, snacks, and much more.

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Fresh at Farmers Markets This Week

Our local farmers, producers, and crafters prepare creative and beautiful gifts for the holiday season at area farmers tailgate markets. Each week this December, we’ll bring you highlights of what you can find at holiday markets. But, we won’t be able to include anywhere near all of it, so you’ll have to visit the markets yourself to discover everything they have to offer. And, don’t worry — there’s also still plenty of local food available for your regular weekly grocery shopping.

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