This recipe was provided by Emily Green, Executive Chef and co-owner at Bone & Broth in Asheville, NC. Bone & Broth is a neighborhood fixture just outside of downtown that is dedicated to serving delicious food and uplifting the local growers and producers in the Southern Appalachian region.
Orange foods help us see in the dark! They also help lower our blood pressure and our risk of developing diabetes.
Servings: 4 servings at 3/4 cup each
Inactive Time: 20 minutes
Active Time: 15 minutes
Ingredients
- 1 pound carrots
- 2 tablespoon raisins
- 2 tablespoon lemon juice
- 2 tablespoon olive oil
- 1/2 teaspoon harissa paste
- 1 bunch Italian parsley
Directions
- Shred carrots into a large bowl.
- In a separate bowl or container, blend together the oil, lemon juice, harissa paste, and salt.
- Roughly chop the parsley and add it and the raisins to the bowl.
- Dress the salad and allow to sit for at least 20 minutes before serving.