Fixings for summer salads of all kinds, veggies fit for frying, and so much more can be found at area farmers tailgate markets now. July is high time for everything summer, light, delicious salads and scrumptious fried delights are some highlights this week! Not to mention all the fruits, snacking veggies, root veggies, meats, cheeses, breads, baked goods, and more that are just waiting for you to discover!
Moroccan Carrot Salad
This recipe was provided by Emily Green, Executive Chef and co-owner at Bone & Broth in Asheville, NC. Bone & Broth is a neighborhood fixture just outside of downtown that is dedicated to serving delicious food and uplifting the local growers and producers in the Southern Appalachian region. Orange foods help us see in the
