Maybe it’s just February vibes or because we’re already thinking about Super Bowl snacks, but we have chili on the brain. If slow-cooking a piece of meat sounds good to you, too, winter farmers markets are a great place to start! We have a few variations on the chili theme below—including a non-meat option that still hits that same comfort-food note.
With all the cold weather we’ve had lately, there are many folks sure to have pots of chili on their stovetops. The best kind by far is chili with locally sourced ingredients, and area winter farmers tailgate markets have everything you need.