In the cold winter weather, it’s so wonderful to shop for local produce in a cozy environment. But it’s not too cozy, it’s still exciting — from week to week, there are differences in markets that keep them new and fresh. Some vendors come, some go, some visit every other week, and which products they have for purchase and sample ebb and flow. Don’t take my word for it — visit a market this Saturday (and then again, next Saturday), and see for yourself.
Area farmers tailgate markets have an abundance of appetizing foods to be thankful for, perfect for every component of your Thanksgiving meal. Whether it be a traditional or unconventional dish, local farmers and food artisans have such a wide array of produce, staples, and prepared goods, that you can let your creative culinary side shine. This Thanksgiving, get local!
As part of ASAP’s 2014 4th Annual Asheville CSA Fair planned for March 13, Denise Barratt will conduct a cooking demonstration. Denise is a registered dietitian and nutritionist with Health Concepts Nutrition Therapy and Vine Ripe Home Grown Nutrition. Want a sneak peek as to what she will be cooking at the CSA Fair? Take a look at the recipe below, and try it at home!