This time of year is all about vibrant displays of winter squash, pumpkins, apples, and other fall superstars at farmers tailgate markets. Late summer’s abundance continues through these chillier days, and most vendors are loaded up with dark leafy greens like collards, chard, and kale; root veggies like beets, carrots, and turnips; and tubers like sweet potatoes and potatoes. But there are also a few less-common items we’ve spotted over the past few weeks that deserve to be sought out as well.
Fresh at Farmers Markets This Week
Not familiar with Romanesco? No worries! Known for its vibrant green hue and unique, naturally occuring spiral pattern, this vegetable has a slightly sweet, nutty flavor that is reminiscent of broccoli and cauliflower. Romanesco can be enjoyed roasted, or sautéed, and can be the perfect way to switch up any of your meals this week. … Read more