Peas and mushrooms are a great plant-based source of protein and fiber, which can keep us feeling full for longer. Spring starts to bring more variety to farmers markets. Be on the lookout for spring alliums, like spring onions and green garlic, which you can add to this versatile pasta. Servings: 4–6Time: 20 minutes Ingredients … Read more
This pesto can be made with many types of farmers market greens, including turnip tops, arugula, spinach, or kale. Try this pesto as a dip for raw vegetables or spread on fresh bread! Servings: 4–6Time: 20 minutes Ingredients Directions
Not familiar with Romanesco? No worries! Known for its vibrant green hue and unique, naturally occuring spiral pattern, this vegetable has a slightly sweet, nutty flavor that is reminiscent of broccoli and cauliflower. Romanesco can be enjoyed roasted, or sautéed, and can be the perfect way to switch up any of your meals this week. … Read more