You are cordially invited to our Autumn Retreat at Spiral Mountain — Putting Food By and Other Revolutionary Acts. Join us to learn about autumn canning, preserving apples, mead-making, fermentations, making herbal vinegars, root cellars and primitive storage, and growing lavender in Appalachia. This is a ticketed event, but we will be offering scholarships and
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Community Events Calendar
ASAP offers a free calendar for community members to post local food and farm events. These events are user-submitted and event details should be confirmed with the host.
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Fermentation Class and Tasting benefitting Bountiful Cities! Thursday September 14th 5:30-7:30 at the Pearson Garden Join Meg Chamberlin founder of Fermenti for a demonstration and hands on class designed to introduce you to the basic principles of fermentation for the home, hobby farmer/gardener, and foodie alike! Participants will be provided with a kit and supplies |
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From Spore to Spawn Imagine being able to find a wild mushroom then use its spores to create your own spawn. Learning sterile lab techniques allows you to select genetics that are optimized to your bioregion and never have to buy spawn again. You can grow whatever mushrooms you want. >> Access to Chris’s 35 |
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We will go for a plant walk to learn how to identify a woody plant by the leaves, bark and other characteristics. Common and obscure uses for woody plants of the Southeastern flora that may support overall health, well-being and sustenance will also be discussed. Various products from woody plants will be on display and |