Find more seasonal cooking inspiration in our weekly Fresh at the Farmers Markets column.
Cooking with kids? Check out Growing Minds Farm to School resources for cooking with kids and seasonal, kid-friendly recipes.
In Season for Winter
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Moroccan Carrot Salad
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Beet and Sweet Potato Fritters
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Vegetarian Shepherd’s Pie
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Apple Spinach Pancakes
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Kale, Apple, and Butternut Salad
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Radish Top Pesto Pasta
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Sweet Potato Gnocchi with Winter Greens
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Sesame Noodles
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Kale Chips
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Apple Ring Pancakes
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Butternut Squash and Turmeric Soup
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Chef Steven Goff’s Braised Beef Cheeks
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Chef Erica Beneke and Matt Farr’s Braised Radishes and Greens
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Chef Luis Martinez’s Baked Sweet Potato
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Mushroom Shrimp Pasta
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Massaged Kale Salad with Vegan Creamy Brie Dressing
