Late summer and early autumn produce continues to mingle on farmers tailgate market tables, giving shoppers a panoply of options. You can get ripe tomatoes, sweet and hot peppers, eggplant, okra, beans, and potatoes alongside winter squash, apples, the earliest sweet potatoes, and hardy greens like kale, collards, arugula, chard, and mustard. With this abundance, you might be thinking about preserving a little bit for later. Not sure where to start? DIY hot sauce is one of the easiest ways to savor local flavor all winter.
Fresh at Farmers Markets This Week
As we turn the seasonal page into August, peppers of nearly endless varieties are taking their stride for the next couple of months. Head to one of the many farmers markets in Buncombe County and find all your favorites like sweet bell peppers, jalapenos, wax peppers and even types of peppers you may have never … Read more