Fresh at Farmers Markets This Week

This week is your last chance to find a local jack-o-lantern or other decorative–and edible–squash for Halloween next week! Farmers tailgate markets have plenty of pumpkins, as well as other festive winter squash varieties like kabocha, butternut, long island cheese, acorn and jester squash to adorn your home with spooky decor for the holiday. You

Fresh at Farmers Markets This Week

Persimmons are a lovely fall treat, great for making baked goods, fruit leather, pudding, jam, and other sweets—or just slicing and enjoying raw. But you can also use this autumnal fruit in more savory dishes.  The fuyu variety of persimmon, which tastes similar to an apricot or date with notes of cinnamon, is great in

Fresh at Farmers Markets This Week

October is the perfect recipe for soup season. As the weather chills, craving something warm and comforting in a bowl just makes sense! Markets are full of ingredients practically begging to be simmered in a pot. Root vegetables like carrots, parsnips, and turnips lend a deep, earthy sweetness to broths, while onions, leeks, and garlic

Fresh at Farmers Markets This Week

As September approaches, the first signs of fall show themselves in the cooler temperatures, blossoming goldenrods, and in varieties of winter squash, figs, pawpaws, and Asian pears at Buncombe County farmers markets. If this cooler weather has you calling in fall, find all sorts of late summer and fall produce to honor the shifting seasons

Fresh at Farmers Markets This Week

Markets are heating up this week with plenty of new pepper varieties to spice up your cooking! This pepper cornucopia includes shishito, jalapeño, Anaheim, poblano, bell, sweet peppers, and more. Look for peppers from Sleight Family Farm (North Asheville), Gaining Ground Farm (North Asheville and River Arts District markets), Olivette Farm (Asheville City and East

Fresh at Farmers Markets This Week

Farmers tailgate markets are getting ready for a new season with a few shifts in operating hours coming up over the next few weeks. As many farmers make their long-awaited return after a likely hard winter of recovery, this growing season is the time to support the small farms in our region. Below is a

Fresh at Farmers Markets This Week

Sweet corn arrived at Buncombe County farmers markets especially early this year, thanks to early planting gambles that paid off for many farms. You can get solid yellow or bicolor ears from multiple farms at Asheville City, North Asheville, Black Mountain, West Asheville, River Arts District, Weaverville, and East Asheville Markets. Worried about finding an

Fresh at Farmers Markets This Week

A colorful mix of new potatoes are overflowing at Buncombe County farmers markets. Harvested earlier in the season before they develop their thick and protective exterior, new potatoes are extra sweet and creamy, cook faster, and have thin and tender skins making them the perfect star for many summer dishes—including a breakfast hash, herby mashed

Fresh at Farmers Markets This Week

cucumbers

With a heat wave gripping most of the Eastern United States this week, it’s too hot to cook! Luckily, we’re entering the season of chilled soups and gazpacho. These dishes are essentially vegetable smoothies to eat from a bowl—or even drink from a glass if you prefer! They require no heat to prepare, but pack

Fresh at Farmers Markets This Week

garlic scapes, photo by Meghan Bosley

Memorial Day marks the unofficial kickoff to summer (even if by the calendar we’re still four weeks out), and for many of us the urge to breakout the grill is strong. That doesn’t have to mean meat, though! Farmers markets have plenty of grill-ready veggies for you. Most spring veggies, rubbed with a little olive

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