Stale bread—it happens to the best of us. We buy loaf or two from our favorite farmers tailgate market bread vendors with visions of endless tomato sandwiches, but then life happens and the loaf goes stale before we’ve had a chance to finish it. Enter panzanella, a fantastic vehicle for reviving stale bread—that also happens to celebrate summer produce available at markets now.
Tomato and Peach Panzanella
Panzanella—or bread salad—is the perfect way to use up leftover market bread that has gone slightly stale. (You can make this with bread that isn’t stale, as long as you toast it long enough to dry it out.) Traditionally, panzanella is made with only bread, tomatoes, basil, and dressing, but there are many variations to