Stale bread—it happens to the best of us. We buy loaf or two from our favorite farmers tailgate market bread vendors with visions of endless tomato sandwiches, but then life happens and the loaf goes stale before we’ve had a chance to finish it. Enter panzanella, a fantastic vehicle for reviving stale bread—that also happens to celebrate summer produce available at markets now.
Just in time for your Fourth of July celebrations, tomato season has finally kicked off! We’re starting to see a variety of our favorite ’maters pop up at several farmers markets. So far we’ve seen Full Sun Farm, Lee’s One Fortune Farm, and Olivette Farm selling an assortment of slicers, cocktail, grape, and cherry tomatoes. … Read more