peaches

Fresh at Farmers Markets This Week

rice at Lee's One Fortune Farm

Locally grown rice from Lee’s One Fortune Farm has arrived at markets this week! While rice is not commonly grown in Southern Appalachia, and generally grown in few areas of the United States, the Lees’ use of nearby streams to irrigate their rice paddies creates the submerged conditions needed to grow their rice. Red rice … Read more

Fresh at Farmers Markets This Week

tomatoes from Full Sun Farm

Just in time for your Fourth of July celebrations, tomato season has finally kicked off! We’re starting to see a variety of our favorite ’maters pop up at several farmers markets.  So far we’ve seen Full Sun Farm, Lee’s One Fortune Farm, and Olivette Farm selling an assortment of slicers, cocktail, grape, and cherry tomatoes. … Read more

Fresh at Farmers Markets This Week

peaches

Summer has officially arrived, and with it has come plenty of new fruits and berries at Buncombe County farmers markets this week! Be sure to arrive early to get in on some of the goodness.   Creasman Farms brought their first picking of peaches this season to Asheville City Market this past Saturday. For more peaches, … Read more

Fresh at Farmers Markets This Week

potatoes

With farmers markets overflowing with summer produce, local food is the perfect way to celebrate Father’s Day! If you’re planning to spend some time outdoors with the father figure in your life this Sunday, try grilling some local meats and vegetables.  New potatoes are flourishing at farmers markets this week, with lots of varieties available. … Read more

Peach & Corn Salsa

corn and peaches

As part of ASAP’s Farm Fresh for Health initiative, we partnered with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Caleb Gaydish and Aubrey Fleming, MedServe-AmeriCorps Fellows at WNC Community Health Services, take you on a tour of the ASAP Farmers Market and demo a late summer recipe. Ingredients Directions

Fresh at Farmers Markets This Week

bread from Hominy Farm

Stale bread—it happens to the best of us. We buy loaf or two from our favorite farmers tailgate market bread vendors with visions of endless tomato sandwiches, but then life happens and the loaf goes stale before we’ve had a chance to finish it. Enter panzanella, a fantastic vehicle for reviving stale bread—that also happens to celebrate summer produce available at markets now. 

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Fresh at Farmers Markets This Week

ginger gold apples from Creasman Farms

This is the sweetest of times. The great mingling of late summer and early fall fruits is happening now at farmers tailgate markets! While many farms still have peaches, raspberries, blackberries, and even blueberries, we’re also starting to get the first pear and apple varieties. Figs have arrived and watermelons and cantaloupes are more widely available.  

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Fresh at Farmers Markets This Week

cherry tomatoes

Fireworks will light up skies this weekend, but colorful displays of another sort are filling farmers tailgate market tables. Whether you are gathering with friends and family or preserving some time for yourself, here are a few ways you can celebrate the best of local food this holiday weekend.

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Fresh at Farmers Markets This Week

Sure, the image is a little trite: Dad in his battleworn apron, presiding over the Weber. But since Sunday is both Father’s Day and the first day of summer, we’re going to lean into the stereotype and devote this column to grilling. Grillable veggies like summer squash, spring onions, and mushrooms are plentiful at farmers tailgate markets right now, in addition to a wide assortment of steaks, sausages, chops, and birds.

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Fresh at Farmers Markets This Week

peaches from Creasman Farms

We’re continuing our tips for preserving your end-of-summer farmers market bounty this week, even if you can’t get your hands on any canning equipment. (You can thank the COVID-19 combination of boredom and prepper mentality for a nationwide shortage.) This week we’re focusing on oven drying. For a guide to air drying, look for last week’s post on fromhere.org.

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