Stale bread—it happens to the best of us. We buy loaf or two from our favorite farmers tailgate market bread vendors with visions of endless tomato sandwiches, but then life happens and the loaf goes stale before we’ve had a chance to finish it. Enter panzanella, a fantastic vehicle for reviving stale bread—that also happens to celebrate summer produce available at markets now.
There’s so much new summer produce flooding farmers markets this week, we can hardly keep up! The latest summer delicacy is eggplants! With several farms selling different varieties of the versatile plant, the opportunities for cooking in the weeks to come are endless. Look for an assortment of globe, Asian and fairy tale eggplant varieties … Read more