The recent heat and humidity are deceptively summer-like. Before the season is officially upon us, be sure to take advantage of the bounty of spring from area farmers tailgate markets. A wonderfully refreshing way to do that is with a fresh, crisp, and locally-sourced spring salad.
As part of ASAP’s Farm Fresh for Health initiative, we partnered with community health professionals to bring you virtual demos to inspire cooking for yourself and your family. Shop for ingredients at a farmers market near you! This super creamy (but totally vegan) kale salad comes from Lauren Furgiuele, RDN, LDN of Planting Roots Nutrition. Ingredients Dressing Salad Optional Add-ins … Read more