Fresh at (Winter) Farmers Markets This Week

Yes, the calendar does say it’s the middle of winter. But, looking at the fresh produce available at tailgates now, you’d think it was spring or summer here in Western North Carolina!
Asheville City Market South’s indoor winter market (Wednesdays from 2 until 6 pm at Biltmore Park Town Square) continued their grand opening last week with several new—and excited!—first-time participants, two of which brought produce galore. Blue Meadow Farms offered beets, broccoli, and a variety of greens. Jake’s Farm offered greens, too, along with Certified Organic turnips, sweet Cubanelle peppers, and herbs. Both vendors will bring more produce this week. Creasman Farms returned last week and will return again this Wednesday, February 1, with their picked-to-perfection apples. They also make fresh-baked apple pie, apple turnovers, and apple muffins. But if they’re what you’re after, you’ll want to get to market early. Last week, the sweet treats sold out before you could say, “Yum!”

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Fresh at (Winter) Farmers Markets This Week

Asheville City Market South‘s indoor winter market kicked off with a bang last week. Nine vendors took part in the grand opening…
Three Graces Dairy offered up a wide variety of flavored goat’s milk cheeses, as well as aged sheep’s milk, cow’s milk, and all the blends in between. Roots & Branches offered the perfect cheese vessel: artisan handmade crackers, including flavors like Kalamata olive. They had fresh-baked breads, too, as did Sweet Monkey Bakery, who even brought their scrumptiously soft whole wheat bagels.

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Fresh at Farmers Markets This Week

When life hands you the end of the local tailgate market season, make a delicious holiday meal, homemade applesauce, and more!
Holiday markets have a wide selection of meats that can be the star of your feast. East Fork Farm, for example, offers pasture-raised lamb, chicken, rabbit, and even duck. And despite recent snows, side-worthy produce can be found, too. Vendors like Gaining Ground Farm are still offering fresh broccoli, chard, kale, Brussels sprouts, turnips, and radishes.
Thinking beyond the holiday? Stock up on late-season local apples from vendors like McConnell Farms. They’re perfect for a big batch of homemade applesauce that’ll keep well and remind you of warmer days once winter has fully set in.

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*UPDATED* Shop 'Til You Drop at Holiday Tailgates (Market List)

Late-season veggies, meats, and cheeses? Check! Christmas trees and wreaths? Check! Handcrafted gifts like soaps and jewelry? Check! Area holiday markets have it all. So, bundle up and shop ’til you drop at these tailgates! Of course, we’d love if you shared your finds and photos in the comment section below.

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Fresh at Farmers Markets This Week

So, you picked up your holiday decorations at area farmers tailgate markets last week. If you didn’t, don’t fret; trees and trimmings still abound! This week, get all the gifts on your list. After all, what present could be better than one that’s locally grown, made, or crafted?
For your favorite local foodie, think artisan meats and cheeses. At the 9th Annual Holiday Bazaar, which kicked off last Saturday at the site of the Montford Farmers Market, follow your nose to the free sausage samples from Foothills Family Farms. In addition to sausage, they’ve got their famous salami, a perfect hors d’oeuvre for your holiday celebrations—especially when paired with local cheese. Keep an eye out for cave-aged cheeses made by Victor Chiarizia and his Blue Ridge Mountain Creamery from the milk of grassfed Jersey cows. You can also find Victor’s cheeses at Asheville City Market, along with his handmade glassware ornaments in both locations.

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Fresh at Farmers Markets This Week

Been bit by the holiday decorating bug? Then head out to area farmers tailgate markets this week for festive farm-fresh flourishes!
Weaverville Tailgate Market kicks off their holiday season Wednesday, November 30th. Vendor Lyda Farms promises lots of holiday greenery, as well as decorative branches of Curly Willow and Pussy Willow. Weaverville’s holiday markets run the next four Wednesdays, through December 21, from 2 until 6 pm inside the community center near Lake Louise.
Corners Knob Farm will bring their just-cut Fraser Firs and handmade Fraser wreaths to Asheville City Market Saturday. They’ll remain through the final holiday market. But, don’t rest on your laurels; they could sell out before then.

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Fresh at Farmers Markets This Week

Attention last-minute Thanksgiving shoppers! Here’s what you need to know:
West Asheville Tailgate Market’s final tailgate of the season is tomorrow, November 22nd, from 2:30 until 5:30 pm. Find all the produce, meats, cheeses, and baked goods you’ll need for your big meal, as well as holiday baskets chock-full of goodies from market vendors.
Both the Wednesday Co-op Tailgate Market next to the French Broad Food Co-op and the Montford Farmers Market are open Wednesday, the 23rd, from 2 to 6 pm with an abundance of produce, meats, and cheeses, along with flowers and wreaths for your tablescape. It’s the last full market of the season for the Wednesday Co-op Tailgate (some vendors will remain through December), and it’s the final market for Montford before the site becomes home to the 9th Annual Holiday Bazaar, December 3, 10, and 17.

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Fresh at Farmers Markets This Week

Thanksgiving is the ultimate meat (or meat-alternative!) and potatoes meal, and who says spuds can’t be the star? Area farmers tailgate markets have the varieties you need to make the quintessential side stand out—whether you plan to mash, roast, or bake.
Look for fingerling potatoes, including the chef-favorite Russian Banana. These yellow banana-shaped ‘taters are known for their firm texture that holds up well to boiling, baking, and beyond. Also look for Green Mountain potatoes, spotted recently from Full Sun Farm at Montford Farmers Market and North Asheville Tailgate Market. Green Mountain was once the country’s most-popular baking potato, before the Russet took over the top spot. While only a few farmers grow the variety now, Full Sun promises that its unique buttery flavor is still the same.

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Fresh at Farmers Markets This Week

The weeks leading up to Thanksgiving can be hectic, with one shopping list after another. Knowing that, vendors at area farmers tailgate markets pledge to help you get through this time with ease—and, of course, lots of local food.
Order dessert this week and check an entire course off your to-do list! Take the Cake! Cupcakes A-Go-Go will have a special holiday menu and ordering form Saturday at Asheville City Market. (Find them select Tuesdays at the West Asheville Tailgate Market, too.) Sweetheart Bakery also plans to offer holiday ordering. Owner Aimee Mostwill will make samples available at her market booths this week/weekend (Asheville City Market, North Asheville Tailgate Market, Montford Farmers Market) and share her contact information. She’ll accept orders by phone or email.

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Fresh at Farmers Markets This Week

Soup’s on! Area farmers tailgate markets are bubbling with options for your soup pot this week.
Under the weather? Grab all the ingredients for chicken noodle soup! Markets have lots of onions, garlic, shallots, celery, and carrots now. Look for rainbow colored carrots for extra brightness and color sure to help you feel better. Greens are also abundant. Throw in kale, bok choy, or spinach as vitamin-packed additions. Of course, many vendors offer local chicken. Hominy Valley Farms currently has Poussin, a young, tender French-style bird. Find Hominy Valley at Asheville City Market. And, pick up noodles from pasta vendors selling at Asheville City Market and North Asheville Tailgate Market.

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