As eggplant joins the march of summer produce available at farmers tailgate markets, our thoughts are turning to Middle Eastern meze. You can easily fill several platters with a colorful combination of tomatoes, cucumbers, roasted squash and beets, babaganoush, hummus, tzatziki, eggs, olives, pickles, and pita for a feast. Or you could toss everything into a single pita for thoroughly satisfying sabich sandwich.
June is here and farmers tailgate markets are picking up speed with warmer weather and new produce finds each week. Look for garlic scapes, basil, summer squash, and even the very first cherries of the year.
With regular snow dustings, we’re settling into soup season—a great time for farmers tailgate market meals. With just a few local ingredients, you can create something warm and nourishing to carry you through chilly afternoons. Add some crusty bread and a salad green mix to make a full family-sized meal.
Greens and cabbages are abundant at farmers markets right now, and winter can be a great time to try new ways of serving them. Stuffing with a mixture of rice, herbs, spices, and ground meat places these vegetables front and center as a hearty main course.
An abundance of leafy greens cover farmers tailgate markets these days, and even if you regularly fill your bag with kale and collards, there are more options than ever for trying new varieties. Here’s a rundown of what you might discover at markets this winter.
We’re finally in for some colder nights this coming week, so it’s a good time to stock up on stew ingredients to fortify you against the chill. Whether your preferred simmering method involves an Instant Pot, slow cooker, or good, old-fashioned Dutch oven, your first step is to gather everything you can at a winter farmers tailgate market. We’ve got a few ideas to get you started.
Your favorite peak summer produce—tomatoes, corn, peppers, melons, peaches, blackberries, beans, okra, eggplant—is still filling the tables at farmers tailgate markets. We have a month or two more to enjoy these items. But there are hints of seasonal change in the air.
Midweek markets return this week as Asheville City Market-South and Weaverville Tailgate Market open for the season on Wednesday, April 4. Both have new locations: Weaverville Tailgate Market is now at Reems Creek Nursery (76 Monticello Rd., Weaverville) from 2:30-6 p.m. Asheville City Market-South, from 12 to 4 p.m., stays within Biltmore Park Town Square, but shifts up the promenade to the grassy area in front of the Reuter Family Branch YMCA, between REI and Mosaic Cafe.
With spring’s official arrival yesterday, outdoor farmers tailgate markets can’t be far off! Most area markets start their season during the months of April and May.