Fresh at Farmers Markets This Week

winter squash

Winter may seem far away, but winter squash varieties are already at farmers markets! While our favorite summer squashes—such as zucchini, green-and-yellow zephyr and pattypan are still in abundance, we’ve spotted winter squash varieties like delicata, acorn, kabocha, and spaghetti squash at markets in the past few weeks! Don’t let the hard outer shell of … Read more

Fresh at Farmers Markets This Week

delicata squash

Farmers, even in the best of times, experience setbacks. Many farms in our region are grappling with enormous loss due to Tropical Storm Fred. Meanwhile, a series of late frosts in April significantly damaged apples and other fruit this year. The effects of these events might not be felt at farmers markets immediately, but you’ll see fewer of your favorite crops come fall and winter. Check in with your farmers and continue to support them by shopping for what is available. If you’re looking for ways to directly help fams impacted by Tropical Storm Fred, you can donate to ASAP’s Appalachian Grown Farmer Relief Fund. This fund provides immediate needs grants to farmers impacted by natural disasters and other emergencies. Find out more at asapconnections.org/farmer-relief-fund.

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Fresh at Farmers Markets This Week

honeynut and acorn squash

With the autumnal equinox behind us, it’s time to get serious about squash. Winter squash varieties have been coming in at farmers tailgate markets for about a month, including butternut, spaghetti, red kuri, jester, and kabocha. But while we adore squash in everything from soups to gratins to salads to desserts, we have to admit that removing the hard outer skin can be a bit tedious. Luckily, there are few options that allow you to leave your vegetable peeler in the drawer and simply eat the skin along with the rest of the fruit. 

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