Fresh at Farmers Markets This Week

winter squash

Winter may seem far away, but winter squash varieties are already at farmers markets! While our favorite summer squashes—such as zucchini, green-and-yellow zephyr and pattypan are still in abundance, we’ve spotted winter squash varieties like delicata, acorn, kabocha, and spaghetti squash at markets in the past few weeks! Don’t let the hard outer shell of … Read more

Fresh at Farmers Markets This Week

okra

Okra is a favorite among southerners and, when cooked right, is quick to win over those who are not as familiar with the vegetable! Whether you fry, grill, roast, or pickle it, the wide variety of uses and unique taste of okra makes it the perfect main dish or side to any meal this summer. … Read more

Fresh at Farmers Markets This Week

corn

Farmers markets are becoming more and more colorful each week! This week, plums made their way to market, as well as the very first harvests of corn and peppers. Find plums from Smallholding Farm at East Asheville Tailgate Market, as well as Creasman Farms, which is selling at West Asheville Tailgate Market and Asheville City … Read more

Fresh at Farmers Markets This Week

potatoes

With farmers markets overflowing with summer produce, local food is the perfect way to celebrate Father’s Day! If you’re planning to spend some time outdoors with the father figure in your life this Sunday, try grilling some local meats and vegetables.  New potatoes are flourishing at farmers markets this week, with lots of varieties available. … Read more

Fresh at Farmers Markets This Week

new potatoes and summer squash

Freshly dug new potatoes in red, yellow, and purple are here! You really don’t need to do much to enjoy these. They are delicious on their own, salt-boiled or roasted with olive oil. But new potatoes also work well in simple salads that celebrate some of the best summer produce at markets now, including green beans, cucumbers, tomatoes, and more. Look for new potatoes from Full Sun Farm and Gaining Ground Farm at North Asheville and River Arts District markets; Sleight Family Farm at West and North Asheville markets; Root Bottom Farm at West Asheville Tailgate Market; Smallholding Farm at Weaverville and East Asheville markets; and Ten Mile Farm at ASAP Farmers Market.

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Fresh at Farmers Markets This Week

chicken and veggies from Fiddler's Green Farm

As temperatures continue to rise, more farmers and others vendors are returning to fill out farmers tailgate markets—and a few more markets are ready to open! Enka-Candler Tailgate Market, at the A-B Tech Small Business Center in Enka, opens this Thursday from 3 to 6 p.m. Black Mountain Tailgate Market will open next Saturday, May 8, from 9 a.m. to noon. (If you’re looking for a market outside of Buncombe County, here’s a full list of opening dates throughout the region.)

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Fresh at Farmers Markets This Week

chestnut mushrooms from Black Trumpet Farm, photo by Camilla Calnan

Springtime brings on foraging dreams for many of us—returning to your favorite ramp patch or happening upon an elusive morel deep in the woods. But if you’re not able to wander off the path in search of these delights, farmers tailgate markets can also be great places to gather wild foods, in addition to cultivated spring crops.

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