We’re in the midst of Hanukkah now, and whether or not you celebrate the Festival of Lights, you might draw inspiration from some of its traditional dishes as you do your farmers tailgate market shopping this week.
Chef Brian Ross of the soon-to-open Dough has been a long-time participant in our Growing Minds Farm to School Cooking Program! He recently said goodbye to November’s Get Local @ School potato month by making potato latkes with his son’s classroom at Avery’s Creek Elementary. And he shared the recipe just in time for us to share with you before Hanukkah begins Saturday! Keep reading for his story and how-to.