Turnips are a stalwart of winter farmers markets, particularly the white, globe-shaped hakurei variety. Also known as a salad turnip, these root veggies are sweeter and more tender than other turnips. Unlike other turnips, you can eat them raw. They’ve grown in popularity with growers (and eaters) in recent years, and you can find them from several farms right now, including Olivette Farm at ASAP Farmers Market and Highgate Farm at River Arts District Farmers Market.
Is there anything more beautiful than a bouquet of purple, pink, and red on Valentine’s Day? Of course we’re talking about veggie bouquets! Brighten your loved one’s life with an array of colorful (and healthful) foods this year. Radicchio, radishes, beets, sweet potatoes, and carrots are all in season now at winter farmers markets.
Are you a DIY gift maker (or baker)? Or perhaps in need of something special to bring to a holiday gathering? Sweet treats abound this time of year, but don’t overlook the savory and snackable gift. Shopping at farmers tailgate markets can be great inspiration!
In the age-old fairy tale, turning into a pumpkin at midnight is frowned upon. This year at Thanksgiving, however, when you turn the centerpiece of your meal into a magically stuffed Cinderella pumpkin, you can be sure that your holiday guests will wonder which fairy godmother swooped in to prepare it.
Corn arrived at farmers tailgate markets especially early this year, thanks to an early planting gamble that paid off for Lee’s One Fortune Farm. You can get solid yellow or bicolor “peaches and cream” ears from the Lees now at ASAP, Black Mountain, West Asheville, River Arts District, and East Asheville markets. Expect other farms to have it ready in the next few weeks.
If ever there was a year to channel all of your romantic energy into cooking a fancy meal at home, this is it. Get what you need on Saturday at ASAP Farmers Market or, if you want to celebrate on a different day or make a series of Valentine’s week meals, shop at River Arts District Farmers Market on Wednesday. Of course, the ideal menu is totally subjective, so adapt as you want, but here’s our take on a classic Valentine’s Day market dinner.
We’re in the midst of Hanukkah now, and whether or not you celebrate the Festival of Lights, you might draw inspiration from some of its traditional dishes as you do your farmers tailgate market shopping this week.
Maybe you’re still happily eating leftover pumpkin pie for every meal (no judgement). But chances are you need to restock your fridge to make a few lighter, healthier meals this week—say, salad. Fall greens are abundant at farmers markets right now, so there’s no need for these meals to be boring!
Thanksgiving dinner is often a meal centered around abundance—many dishes, crowded tables, perhaps some long-distance travel, and (hopefully) plenty to be grateful for. This year, of course, will be different for lots of folks. Maybe a turkey and all the fixins is overkill for your small family. Maybe you’re only cooking for yourself while Zooming into a larger gathering elsewhere. Maybe you simply need to say no to any added stress, particularly the kind that makes a mess of your kitchen.
From nettles to beet greens, amaranth to tatsoi, there are countless types of leafy greens you can buy at farmers tailgate markets that don’t generally appear at grocery stores. One variety in season right now is sweet potato greens, the abundant vines sprouting from the more commonly consumed tuber part of the plant.