Turnips are a stalwart of winter farmers markets, particularly the white, globe-shaped hakurei variety. Also known as a salad turnip, these root veggies are sweeter and more tender than other turnips. Unlike other turnips, you can eat them raw. They’ve grown in popularity with growers (and eaters) in recent years, and you can find them from several farms right now, including Olivette Farm at ASAP Farmers Market and Highgate Farm at River Arts District Farmers Market.
Summer is around the corner, and our favorite seasonal squash is starting to make an appearance at farmers markets! Look out for some of the first harvests of zucchini and yellow squash from Full Sun Farm at North Asheville and River Arts District markets and from Velvet Morning Farms, at Asheville City Market. There are … Read more