This time of year marks a sweet spot where summer devolves into fall and we get to enjoy the best of both worlds. Fall officially kicks off next week, ushering in cool mornings, community campfires, and fall food staples like sweet potatoes, squashes, apples, cauliflower, onions, cabbage, and leafy greens. While we eagerly await these arrivals and jump at the chance to get some early fall harvests, we are also tending to preserving the last of the summer crops of which there are still plenty at market.
Preserving the harvest can seem daunting and overwhelming to someone preparing to try it for the first time. There are certainly routes for preservation that are intensive and laborious. But some methods take less time, know-how, and have fewer steps. Stock up on fruits and veggies that are great for preserving at area farmers tailgate markets.