This time of year marks a sweet spot where summer devolves into fall and we get to enjoy the best of both worlds. Fall officially kicks off next week, ushering in cool mornings, community campfires, and fall food staples like sweet potatoes, squashes, apples, cauliflower, onions, cabbage, and leafy greens. While we eagerly await these arrivals and jump at the chance to get some early fall harvests, we are also tending to preserving the last of the summer crops of which there are still plenty at market.
With the Autumn equinox just a week away, we’ll start to see less of some of our favorite summer produce, and make way for a new fall harvest! While tomatoes, peppers, okra and melons are on their way out of markets, there’s plenty of delicious recipes to preserve these cherished seasonal fruits and veggies. Tomatoes … Read more