Eggplant-Yogurt Dip
Mutabal is a popular dish in Palestine, Syria, and Lebanon, made with charred eggplant. It’s similar to baba ghanoush, but typically includes yogurt, making it creamier. Serve it as a dip with raw veggies and toasted pita bread, or alongside grilled vegetables or meat. Servings: 4Active Time: 10 minutes | Inactive Time: 30 minutes Ingredients