Melding summer’s produce into a single simmered dish gives you a satisfying vegetarian meal and celebrates the height of the farmers tailgate market season. We’re thinking about recipes like French ratatouille, Spanish piperade, and Middle Eastern shakshuka. These similar dishes all start with tomatoes, sweet peppers, onions, and garlic, with additions of eggplant, summer squash, potatoes, or eggs. All of these recipes adapt easily to accommodate market purchases or what you have leftover in your fridge.
There’s so much new summer produce flooding farmers markets this week, we can hardly keep up! The latest summer delicacy is eggplants! With several farms selling different varieties of the versatile plant, the opportunities for cooking in the weeks to come are endless. Look for an assortment of globe, Asian and fairy tale eggplant varieties … Read more