Peppers are really coming into their own at farmers tailgate markets right now. These bright nightshades can vary so much in flavor, heat, color, size, and texture. Asking the farmer about the varieties they’re growing is a great way to learn about new types and get tips on how you might prepare them.
Chef Eric Morris’s Lacto Shakshuka
Eric Morris is the executive chef at Cultura and the Funkatorium by Wicked Weed Brewing, which was a semifinalist for a James Beard Award in 2020. Eric has been cooking professionally for over two decades, including as chef de cuisine for the critically acclaimed Nightbell in Asheville and Pearl & Ash in New York City. … Read more