From nettles to beet greens, amaranth to tatsoi, there are countless types of leafy greens you can buy at farmers tailgate markets that don’t generally appear at grocery stores. One variety in season right now is sweet potato greens, the abundant vines sprouting from the more commonly consumed tuber part of the plant.
Eric Morris is the executive chef at Cultura and the Funkatorium by Wicked Weed Brewing, which was a semifinalist for a James Beard Award in 2020. Eric has been cooking professionally for over two decades, including as chef de cuisine for the critically acclaimed Nightbell in Asheville and Pearl & Ash in New York City. … Read more