Fresh at Farmers Markets This Week

CRACOVIENSIS LETTUCE

The bad news: It’s the end of the short ramps season—grab ’em if you see ’em. The good news: The spring harvest is just heating up, and ramps are pretty much the only produce you’ll have to say goodbye to for a while at area farmers tailgate markets! This week, say hello to all manner of fruits and veggies: lettuce, spinach, strawberries, and the list goes on.

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Fresh at Farmers Markets This Week

Asparagus

Adore asparagus? Then get thee to a farmers tailgate market this week and weekend! Although stalks have been trickling in for a bit, markets are moving toward asparagus abundance thanks to vendors like McConnell Farms (Asheville City Market, Asheville City Market South, North Asheville Tailgate Market, West Asheville Tailgate Market).

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Fresh at Farmers Markets This Week

Radishes

Their hue has been called “passionate scarlet” by one famous food writer. Yep, we’re talking about radishes! Bold beauties have already been spotted from vendors like New Moon Herbs Farm and Earthlife Farm at Asheville City Market Downtown.

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Fresh at Farmers Markets This Week

Wildwood Herbal Kale

Get your greens at area farmers tailgate markets now! Tailgates from Asheville City Market (ACM) to Jackson County Farmers Market, Madison County Farmers & Artisans Market to Weaverville Tailgate Market, and French Broad Food Co-op Wednesday Tailgate Market (FBFC) to West Asheville Tailgate Market and North Asheville Tailgate Market have opened outdoors for the season with all kinds of leafy greens. We’re talking arugula, chard, herbs (like cilantro and oregano), kale, lettuces, mustard greens, pak choi, and spinach.

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Fresh at Farmers Markets This Week

Farm-Fresh Eggs

This week is a winter wind down and spring start up!
Asheville City Market (ACM) downtown hosts its last indoor winter market this Saturday, March 30 (10 am-1 pm). Expect the same goodness of the past several months—greens, cheeses, fresh-baked breads, and more. Also expect something new: the first fresh chickens of the season from Hominy Valley Farms!

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Fresh at (Winter) Farmers Markets This Week

Beulah Farm

The weather is warming, and spring is officially just around the corner! Even though that means winter markets are winding down, there’s still plenty of excitement left for the next two-three weeks before they head outdoors, including more produce and plant starts.

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Fresh at (Winter) Farmers Markets This Week

It’s easy finding greens at winter farmers markets now! After all, it is greens month in our Get Local initiative (click HERE for savory specials from Appalachian Grown partner restaurants).

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Fresh at (Winter) Farmers Markets This Week

Farm and Sparrow Granola

March may be the final month for most indoor winter tailgate markets, but don’t expect them to slow down until they have to. Diane Saccone with the Neighborhood Y at Woodfin Winter Tailgate Market shares that this Saturday, March 2, will actually be one of the busiest market days so far—and a busy day for the market’s neighbors, too!

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Fresh at (Winter) Farmers Markets This Week

Creasman Farm Apples

Attention, attention! This is your apple alert! You knew fall’s apples couldn’t last forever, and the time has come for them to say goodbye and make way for the spring bounty on its way (it’s okay to start daydreaming of asparagus and strawberries now; we have!).

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Fresh at (Winter) Farmers Markets This Week

Local Honey

Look for lettuces this weekend at area winter farmers markets! Jake’s Farm hopes to bring the crunchy salad necessity with them Saturday to Asheville City Market (ACM) downtown and the Neighborhood Y at Woodfin Winter Tailgate Market. They also expect to bring bok choy, and they’ve even begun talking broccoli, which should be available in the coming weeks. Kay Farm offered up lotsa lettuce last Saturday at ACM, so get it again this weekend while the getting’s good.

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