Fresh at Farmers Markets This Week

apple heart valentine

If you’re the type to serve your sweetheart a locally sourced Valentine’s Day meal, take note that you’ll need to stop at a farmers tailgate market tomorrow or Wednesday to collect ingredients in time for Feb. 14. Pretty much any meal you shop for and prepare yourself hits the mark for a romantic gesture, but we’ve included a few suggestions to really get into the spirit.

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Fresh at Farmers Markets This Week

Watermelon Radish

The runt of the fall produce litter is a big dog these days at area farmers markets! We’re talking about the typically tiny radish, an oft-overlooked root veggie that comes in a surprising number of varieties and sizes that are taking over tailgate tables now. (PS: It’s Get Local root veggie month, so also look for beets, turnips, and lots more.)

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Fresh at Farmers Markets This Week

Local Broccoli

Cuckoo for crucifers? You’re cordially invited to a cabbage family reunion at area farmers tailgate markets this week! Most members—including broccoli, arugula, cauliflower, kale, cabbage, kohlrabi, daikon and other radishes, and bok choy—are at the party now; expect Brussels sprouts soon.

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Fresh at Farmers Markets This Week

Fall may be settling in, but some summer veggies—from peppers to beans—can still be found this week at area farmers tailgate markets. There has even been a surge of green tomatoes recently. Unfortunately, the surge actually means winter is nipping at our heels. A hard freeze that will put an end to tomato plants is on its way. So, farmers are bringing any unripe ‘maters to market now. Snap them up while you can; they’ll be gone by the end of the month.

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