lamb

Fresh at Farmers Markets This Week

Through the winter season, many produce items aren’t able to make their grand debut until later in the season, but root crops help get us through. Winter markets reward curiosity! If you’re up for a scavenger hunt and trying something new, daikon radishes bring a crunchy and zingy freshness to brighten up the dreary cold

Fresh at Farmers Markets This Week

garlic scapes, photo by Meghan Bosley

Memorial Day marks the unofficial kickoff to summer (even if by the calendar we’re still four weeks out), and for many of us the urge to breakout the grill is strong. That doesn’t have to mean meat, though! Farmers markets have plenty of grill-ready veggies for you. Most spring veggies, rubbed with a little olive

Fresh at Farmers Markets This Week

Chicken from Wild East Farm at Asheville City Market

Locally raised turkeys are in high demand leading up to Thanksgiving! If you weren’t able to place an order in time for your bird this year, but are still looking for a local holiday centerpiece, not to worry! Farmers markets have plenty of options for a turkey alternative, including chicken, lamb, beef, and pork. Or

Fresh at Farmers Markets This Week

Sign for beef, pork, and lamb at Asheville City Market

Whether you’re hosting a Super Bowl get together, or are just looking for new ways to entertain guests this time of year, winter farmers markets have plenty of amazing local meat options to switch up your regular party offerings. With less produce variety this time of year, now is the time to see what meat

Fresh at Farmers Markets This Week

After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.

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Fresh at Farmers Markets This Week

roasted quail with herbs and cranberry sauce

There were a limited number of local turkeys available from Appalachian Grown farms this year, and those sold out by the end of October. So what if you didn’t reserve your bird early, but still want a local meat centerpiece for your Thanksgiving dinner? If you’re willing to get a little creative, you can find alternatives at farmers tailgate markets. (Planning a vegan or vegetarian feast? Stay tuned for next week’s column for ideas.)

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Fresh at Farmers Markets This Week

Hominy Farm's man'oushe flatbread

Hominy Farm is a new vendor at River Arts District Winter Market, selling naturally leavened, wood-fired breads produced in the Candler bakery formerly used by Farm and Sparrow. Their collection includes ciabatta-like gan au levain, whole grain rustic boule, sesame rye, and apple toast tatin (from Creasman Farms apples). But it’s the man’oushe—a flatbread slathered with za’atar spice and olive oil—that might inspire you to pick up ingredients for a Middle Eastern–style platter while shopping at farmers markets this week.

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Fresh at Farmers Markets This Week

roast chicken

As we move into November thoughts turn to holiday feasting, and for many that means a turkey centerpiece. Local turkey is available from several local farms in the region, including Hickory Nut Gap Farm and Dillingham Family Farm, though you will need to order in advance—and act fast! These birds tend to sell out every year. Find a list of farms in the area with local turkeys, and information on how to order them here.

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