Fresh at Farmers Markets This Week

jicama from Lee's One Fortune Farm at East Asheville Tailgate Market

With the long holiday weekend ended, the first few weeks of school gone by, and the days definitely getting a little shorter, it’s easy to feel especially pressed for time in September. You might be shopping at farmers tailgate markets with the best intentions, but time to prepare meals is elusive. With fall crops starting to mingle with the best of summer produce still available, though, now is a great time to try some grab-and-go produce, whether for snacking or tucking into school lunches. 

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Fresh at Farmers Markets This Week

figs

Your favorite peak summer produce—tomatoes, corn, peppers, melons, peaches, blackberries, beans, okra, eggplant—is still filling the tables at farmers tailgate markets. We have a month or two more to enjoy these items. But there are hints of seasonal change in the air.

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Fresh at Farmers Markets This Week

Every month, ASAP has been featuring one seasonal, local item as part of its “Get Local” campaign. August is tomato month, and, boy, is that true at area farmers tailgate markets. There are so many fantastic and flavorful varieties! There are innumerable ways to eat tomatoes, but here’s a couple of pretty exciting ideas that you may not have considered:

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Fresh at Farmers Markets This Week

Local Figs

Visit a tailgate market this week to see the fruits of farmers’ labor—we’re talking apples, Asian pears, figs, and more!

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