beans

Fresh at Farmers Markets This Week

edamame at farmers markets

Shelling beans are hard to come by at local farmers markets, but we’ve spotted a few options in the past few weeks. Ten Mile Farm has had crowder peas, a purple-hulled shelling bean, at Asheville City Market and Black Mountain Tailgate Market. Flying Cloud Farm has edamame, another favorite shelling bean, at North Asheville and … Read more

Fresh at Farmers Markets This Week

Summer stalwarts, including new potatoes, beans, okra, and peppers, are all coming in at farmers tailgate markets now. Tomatoes and cucumbers are picking up speed and we’ll continue to see plenty of zucchini and summer squash. Plus, all the greens (dark leafies, head lettuce, and salad mixes) that have been around since spring are still going strong. You don’t have to do much to enjoy this bounty, but here are a few easy-going suggestions.

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Fresh at Farmers Markets This Week

corn from McConnell Farms

There are many methods for shopping at farmers tailgate markets. There’s the make-a-list-in-advance tactic (we offer a weekly rundown here for that kind of shopper). There’s the do-a-lap-first-then-form-a-plan strategy. And then there’s the grab-everything-that-looks-good-and-figure-it-out-later approach. It’s after shopping excursions like the latter that we fully appreciate a dish like succotash.

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Fresh at Farmers Markets This Week

There’s at least one hue of every color represented at area farmers tailgate markets. Farmers’ booths are vibrant and polychromatic. There’s a saying that goes: “Eat your colors.” Variety in the colors of your diet, may or may not live up to this advice, but it sure will make your fridge drawers look beautiful!

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Fresh at Farmers Markets This Week

Local Figs

Visit a tailgate market this week to see the fruits of farmers’ labor—we’re talking apples, Asian pears, figs, and more!

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Fresh at Farmers Markets This Week

Sweet and Hot Peppers

With recent unseasonable temperatures reminding us that fall is officially only one month away, now is the time to savor the flavors of summer still available at area farmers tailgate markets.

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Fresh at Farmers Markets This Week

Sweet Corn

It’s a family affair at farmers markets these days! The Three Sisters—beans, corn, and squash—can be found now. Called sisters historically because they share a season and help each other grow and thrive, these three plants were the principal crops of Native American groups. Farmers still companion plant these crops today.

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Fresh at Farmers Markets This Week

Sweet Hakurei turnips make an appearance at Asheville City Market from Ol Turtle Farm.

Guest market report by Alex Alesi, fall communications intern; go Alex!
Lower temperatures make fall crops feel right on time at area farmers tailgate markets. Root vegetables will abound this week. Keep reading to see what we mean!

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