We spotted the first of the season’s melons at farmers tailgate markets this week, heralding the arrival of summer’s midpoint. Of course, melons of all types are ideal for eating fresh, but you can also incorporate them into your salads, cook them on the grill, or get creative with the rind.
Melinda Aponte is the nutrition coordinator for the YWCA of Asheville’s Early Learning Program. She’s worked with several local farms to provide the children with fresh, healthy meals daily. She is pictured on the left with farmer Hannah Jeske of R Farm. I’m sharing this recipe because it’s so homey. There’s something about a casserole—lasagna … Read more