We spotted the first of the season’s melons at farmers tailgate markets this week, heralding the arrival of summer’s midpoint. Of course, melons of all types are ideal for eating fresh, but you can also incorporate them into your salads, cook them on the grill, or get creative with the rind.
It can be hard to see past the rainbow of tomatoes, peaches, corn, summer squash, peppers, eggplants, and other summer favorites weighing down tables at farmers tailgate markets right now. But farmers are also bringing some superstar herbs to markets that pair wonderfully with these vegetables and offer new flavors.
Steamy weather and intermittent thunderstorms can make cooking meals a real drag. Times like these call for a few refrigerator staples that can perk up a simple salad or help power through an afternoon lull. Luckily, fruit and berry season is kicking into gear at farmers tailgate markets. Beyond fresh eating and desserts, these are great for making zippy vinaigrettes and icy drinks.
June is here and farmers tailgate markets are picking up speed with warmer weather and new produce finds each week. Look for garlic scapes, basil, summer squash, and even the very first cherries of the year.
There’s at least one hue of every color represented at area farmers tailgate markets. Farmers’ booths are vibrant and polychromatic. There’s a saying that goes: “Eat your colors.” Variety in the colors of your diet, may or may not live up to this advice, but it sure will make your fridge drawers look beautiful!
Fixings for summer salads of all kinds, veggies fit for frying, and so much more can be found at area farmers tailgate markets now. July is high time for everything summer, light, delicious salads and scrumptious fried delights are some highlights this week! Not to mention all the fruits, snacking veggies, root veggies, meats, cheeses, breads, baked goods, and more that are just waiting for you to discover!
Every month, ASAP has been featuring one seasonal, local item as part of its “Get Local” campaign. August is tomato month, and, boy, is that true at area farmers tailgate markets. There are so many fantastic and flavorful varieties! There are innumerable ways to eat tomatoes, but here’s a couple of pretty exciting ideas that you may not have considered:
There is so much ingenuity that our local farmers employ in order to consistently have produce throughout the harsh winter conditions over the past few weeks. Be it through alternative growing practices like hydroponics, or attentively caring for greenhouse plants as if they are newborns, farms still have produce to bring to area winter farmers tailgate markets. All those veggies still go quickly, though, so get to market early.
What are some unique foods that you’ve tried from a vendor at area winter farmers tailgate markets? Perhaps it was a rare heirloom variety of peppers or tomatoes in the summer, a special one-time only cheese, or a fruit seldomly sold at market like Autumnberries. This week, a new vendor has increased the possibilities for the specialty items available at market: cricket bars by The Cricket Girl.
Summer is settling in nicely at area farmers tailgate markets! Produce abounds; think cucumbers and corn, garlic and greens, peaches and plums, and the list goes on. Blooms are bursting open. And, market calendars are scheduled with summer soirees.