Hanukkah, the festival of lights, is not a festival of light eating. You could celebrate this holiday—which starts on Monday—with a different dish or dessert for all eight nights! Incorporate a variety of local ingredients all available now at tailgate markets throughout Buncombe County.
With flooding earlier this week, some farms in our region are experiencing additional loss and frustration in this already uncertain time. You likely already know that shopping at farmers markets is one of the best ways to support local farms. Preordering what you want can also add a level of stability for farmers right now. Many farms are offering a preorder option at markets (some require it). This can take a little more advance work on your part, but it’s worth it to know that you will get what you want—and that you are helping farmers plan as well. Here’s a guide to the process.
Memorial Day marks the unofficial kickoff to summer (even if by the calendar we’re still four weeks out) and, just in time, summer squash has made its first market appearances. We spotted baby zephyr, zucchini, and pattypan varieties this past week from Olivette Farm (Asheville City Market) and Full Sun Farm (North Asheville Tailgate Market, River Arts District Farmers Market), and more farms will have it soon.
Other seasonal finds picking up speed are spring alliums. Wondering about the differences between all the spring onions, scallions, leeks, green garlic, and garlic scapes filling up market tables? Here’s a quick rundown.
Will you be dying eggs this weekend? More farmers tailgate markets vendors than ever are selling eggs right now, so this is a great chance to go local with your Easter, Passover, Earth Day, or other springtime celebrations. With many cartons containing a pretty mix of blue, brown, and white, you could go minimalist and skip the dye altogether. But if colored eggs are non-negotiable, we have a few food-based suggestions to avoid artificial food coloring. These dyes will work on both brown or white eggs, though the resulting color will vary.
Despite the whispers and hints of fall in the early mornings and evenings, it’s certainly still summer at area farmers tailgate markets. This means there’s plenty of summer goodies like peppers, melons, figs, grapes, and other warm weather favorites.
Tomatoes are one of the most iconic foods of summer. It may seem unlikely to find tomatoes this early in the year, but with season extension practices such as greenhouses, some farmers are surprising us at area farmers tailgate markets.
This week is the official start of fall and it is surely reflected in the produce at area farmers tailgate markets.
Summer is here! After Saturday’s solstice, the season has officially begun. Even without a calendar, area farmers tailgate market goers know this to be true by the 80 degrees reached at 10:30 in the morning, and the colorful summer veggies filling vendors’ stalls.