There were a limited number of local turkeys available from Appalachian Grown farms this year, and those sold out by the end of October. So what if you didn’t reserve your bird early, but still want a local meat centerpiece for your Thanksgiving dinner? If you’re willing to get a little creative, you can find alternatives at farmers tailgate markets. (Planning a vegan or vegetarian feast? Stay tuned for next week’s column for ideas.)
Fresh at Farmers Markets This Week
Markets are growing full of fall and winter produce like turnips, radishes, squash, and winter greens, but did you know that you could also find locally grown and foraged nuts at markets too? Look for chestnuts from Smallholding Farm (East Asheville Tailgate Market) and Forest Farmacy (Asheville City and West Asheville markets), as well as … Read more
