There were a limited number of local turkeys available from Appalachian Grown farms this year, and those sold out by the end of October. So what if you didn’t reserve your bird early, but still want a local meat centerpiece for your Thanksgiving dinner? If you’re willing to get a little creative, you can find alternatives at farmers tailgate markets. (Planning a vegan or vegetarian feast? Stay tuned for next week’s column for ideas.)
Persimmons are a lovely fall treat, great for making baked goods, fruit leather, pudding, jam, and other sweets. But you can also use this autumnal fruit in more savory dishes. The fuyu variety of persimmon, which tastes similar to an apricot or date with notes of cinnamon, is great in salads, in stews, or roasted.
As temperatures continue to rise, more farmers and others vendors are returning to fill out farmers tailgate markets—and a few more markets are ready to open! Enka-Candler Tailgate Market, at the A-B Tech Small Business Center in Enka, opens this Thursday from 3 to 6 p.m. Black Mountain Tailgate Market will open next Saturday, May 8, from 9 a.m. to noon. (If you’re looking for a market outside of Buncombe County, here’s a full list of opening dates throughout the region.)