After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.
Fresh at Farmers Markets This Week
Although Punxsutawney Phil predicted an early spring, our farmers markets will continue to run on their winter schedules till the end of March. As winter temps swing up and down, winter markets offer an array of goods that can be used for cozy meals. What better way than with a hearty, filling shepherd’s pie? This … Read more