After the taste of spring temperatures this past week, you might feel a little disheartened by the cold snap on its way. But you can embrace the last week of winter by leaning into some warm, hearty meals made with ingredients from winter farmers markets. Markets are a bit smaller right now, with winter storage crops thinning and full spring production not yet underway. But you can still find what you need for a delicious shepherd’s pie—a quintessential dish for eating by a cozy fire.
Locally grown rice from Lee’s One Fortune Farm has arrived at markets this week! While rice is not commonly grown in Southern Appalachia, and generally grown in few areas of the United States, the Lees’ use of nearby streams to irrigate their rice paddies creates the submerged conditions needed to grow their rice. Red rice … Read more