Fresh at Farmers Markets This Week

Local Beets

Catch the beet at area farmers tailgate markets this week! The root veggie has arrived with the summer and will stick around into fall and early winter.

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Fresh at Farmers Markets This Week

Local Peas

Shell peas, and snap peas, and snow peas, oh my! All types of peas were available under “one roof” at Black Mountain Tailgate Market this past Saturday. Find them at many other markets around the region now, too.

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Fresh at Farmers Markets This Week

Local Broccoli

It’s beginning to look a lot like summer at area farmers tailgate markets thanks to June’s arrival! This month marks the true start of the local broccoli season, which lasts into July. Markets from Black Mountain Tailgate Market to West Asheville Tailgate Market report vendors are bringing the cruciferous veggie now. B&L Organic (French Broad Food Co-op Wednesday Tailgate Market, North Asheville Tailgate Market, West Asheville Tailgate Market) offers broccoli raab or rabe, also called rapini. The veggie’s buds resemble broccoli, but it’s more closely related to the turnip (also available now); use in pastas and stir-fries.

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Fresh at Farmers Markets This Week

Turnips and Kohlrabi

Craving cool, crisp salads now that the mercury is rising? Area farmers tailgate markets are veritable salad bars these days. At Asheville City Market last weekend, produce vendors’ booths were lined with lettuce of all varieties. Oakley Farmers Market’s produce vendors report they’re bringing red leaf and romaine lettuces this week.

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Fresh at Farmers Markets This Week

Strawberries

Noticing that markets don’t look the same as they did this time last May? It’s true. Warm weather accelerated the harvest last year, while a cooler spring and recent heavy rains are delaying things a bit now. But rest assured, more produce is coming—more options and larger quantities!

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Fresh at Farmers Markets This Week

CRACOVIENSIS LETTUCE

The bad news: It’s the end of the short ramps season—grab ’em if you see ’em. The good news: The spring harvest is just heating up, and ramps are pretty much the only produce you’ll have to say goodbye to for a while at area farmers tailgate markets! This week, say hello to all manner of fruits and veggies: lettuce, spinach, strawberries, and the list goes on.

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Fresh at Farmers Markets This Week

Asparagus

Adore asparagus? Then get thee to a farmers tailgate market this week and weekend! Although stalks have been trickling in for a bit, markets are moving toward asparagus abundance thanks to vendors like McConnell Farms (Asheville City Market, Asheville City Market South, North Asheville Tailgate Market, West Asheville Tailgate Market).

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Fresh at Farmers Markets This Week

Shopping for Thanksgiving this week and weekend? The following Asheville-area farmers markets are open and ready to serve you so that you can serve up a fresh local feast. Expect meats, cheeses and produce like apples, greens, roots and winter squash, along with baked goods and gifts galore!

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Fresh at Farmers Markets This Week

The broccoli buzz is back at area farmers tailgate markets! Just like this spring, over the weekend shoppers could be heard sharing where they snagged their stalks and be seen scurrying to vendors’ booths hoping to buy some before it sold out.

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Fresh at Farmers Markets This Week

Sweet Hakurei turnips make an appearance at Asheville City Market from Ol Turtle Farm.

Guest market report by Alex Alesi, fall communications intern; go Alex!
Lower temperatures make fall crops feel right on time at area farmers tailgate markets. Root vegetables will abound this week. Keep reading to see what we mean!

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