Early-season plant starts, like snow peas, leafy greens, and cabbage are giving way to summer vegetables and herbs, including cucumbers, summer squash, tomatoes, and peppers. Farmers tailgate markets, in addition to offering plenty of ready-to-eat produce, are also a great resource for plant starts and gardening advice. Most of these frost-sensitive types should wait to go into the ground until temperatures won’t dip below freezing. (After Mother’s Day is the traditional guideline.) But you can choose and gather your starts now!
Fresh at Farmers Markets This Week
With abundant tables of produce at tailgate markets, pair those summer meals with fresh herbs and take a dish to the next level. Not only do herbs bring bursts of flavor, but depth and aroma to brighten your senses. Of course, dry herbs can work too if you’re in a pinch, but with a plethora … Read more